10 of the Strangest Diets in History — and Why They’re So Risky

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Young woman eating a very strange meal
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From drinking vinegar to swallowing worms, people have always chased shortcuts to weight loss and health. Many of these diets weren’t just odd — they were dangerous, revealing how easily people can be swayed by fads that promise quick fixes. Looking back at these strange diets is a reminder of why health, sustainability, and balance matter far more than gimmicks.

1. Breatharianism: Living on “Air and Light”

Promoted in the 1970s by Jasmuheen, Breatharianism claimed humans could survive without food or water, relying only on “prana” (life force). In reality, the human body requires nutrients and hydration. Several followers have died from malnutrition and dehydration, underscoring the dangers of ignoring biological needs.

2. The Tapeworm Diet

Ingesting tapeworm eggs to “let the parasite eat your calories” was a 1900s fad that resurfaced in modern times. Instead of slimming down, people risked intestinal blockages, infections, and even death. What’s marketed as effortless weight loss often turns into a medical emergency.

3. The Sleeping Beauty Diet

Allegedly favored by Elvis Presley, this diet involved sedating oneself for days to skip meals. Besides being unsustainable, it was profoundly dangerous — leading to risks of malnutrition, coma, and overdose.

4. The Cigarette Diet

In the 1920s, tobacco companies promoted smoking as an appetite suppressant. While cigarettes may blunt hunger, they also caused lung cancer, heart disease, and millions of preventable deaths. Few diets highlight the power of marketing manipulation — and its deadly costs — as starkly as this one.

5. The Baby Food Diet

Popularized in the 2000s, this fad encouraged adults to replace meals with jars of baby food. While low in calories, baby food doesn’t provide the nutrients adults need for long-term health. Like many crash diets, it’s unsustainable and nutritionally incomplete.

6. The Air Diet

A 2010s trend claimed you could trick your body into feeling full by smelling and miming the act of eating without consuming food. Unsurprisingly, pretending to chew air doesn’t nourish your body. This diet reveals how desperation can override logic.

7. The Grapefruit Diet

Since the 1930s, versions of this diet promised fat-burning magic through eating grapefruit with every meal. While grapefruit is healthy in moderation, it’s not a miracle food — and it can dangerously interact with certain medications.

8. The Werewolf Diet

This raw-food trend suggested eating like a werewolf would give you strength. But eating only raw foods can actually reduce nutrient absorption and expose people to foodborne illness.

9. Inedia (Living Without Food)

Another version of Breatharianism, Inedia suggested humans could live on light and air alone. Like its counterpart, it has no scientific basis and has resulted in starvation-related deaths.

10. The Monk’s Diet

Based on certain ascetic practices, this diet limited eating to what could be begged for and consumed in one day. While rooted in spiritual discipline rather than health, it wasn’t nutritionally sustainable for most people.

Why Strange Diets Keep Appearing

Most of these diets thrived because they promised quick, effortless results. But behind every fad is the same pattern: ignoring basic science and underestimating the body’s real needs. Crash diets rarely last — and often cause harm.

Sustainable health comes from balance: eating nutrient-rich foods, reducing waste, and focusing on practices that improve well-being without harming your body or the planet.

Final Thoughts

The history of fad diets is a cautionary tale. Quick fixes rarely work, and they can leave behind more harm than good. Instead of following dangerous gimmicks, long-term wellness comes from:

  • Eating a varied, plant-forward diet
  • Staying active in ways that fit your lifestyle
  • Practicing self-care and moderation
  • Choosing sustainable food practices that support both your body and the planet

Health is not about shortcuts. It’s about respect — for your body, for food, and for the systems that sustain us all.

Author

  • Ash Gregg

    Ash Gregg, Founder & Editor-in-Chief of Uber Artisan, writes about conscious living, sustainability, and the interconnectedness of all life. Ash believes that small, intentional actions can create lasting global change.

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